The first week of homeschooling, my dear friend and gourmand R. agreed to teach L. to cook while I worked for a couple of hours. Of course, I was thinking of french toast, marshmallow krispies, things of that "Cooking With Kids" calibre. Was I wrong. The first lesson was the concept of mise en place, and she made a mirepoix, which they then cooked into a red sauce. When I picked L up after work, she had illustrated and written two pages, one detailing how to make a mirepoix and the other one on how to properly chop an onion:
This is a stov with a pot with mwrpwo! Mwrripois is silrre, onuin, and karit.
1. I kt in haf the onyon
2. I slist it hrosontl
3. I did sliset it vrdikle!
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